Corfu's Culinary Specialties

• Sofrito: veal baked in bread with garlic sauce or stewed with vinegar, garlic and parsley.
• Pastitsada: meat cooked in sauce with vegetables, vinegar and macaroni.
• Bourdedto: fish cooked in a spicy sauce of onions.
• Kumquat Liquere a liquere made from the Japanese miniature orange brought to the island by British seamen and unique to Corfu.
• Kumquat Fruits available fresh from markets when in season.
• Ginger Beer another British innovation, somewhat difficult to find these days.
• Local Patisseries offer a wide variety of island sweets and confections: mandolata, mandoles and pasteli.
• Sikomaeda: a pie made from vine ripened figs.

Accommodations

See our Greece hotels for a complete look at accommodations available on this island.

Harry's Other Corfu Pages

Around Corfu | Corfu Beaches | Culinary Corfu | Corfu Culture | Corfu Golf | Corfu History | Curfu Holidays | Corfu Mythology | Corfu Transportation | Corfu Town | Useful Corfu | Photos of Corfu I | Photos of Corfu II | III